Rodda’s have been crafting their Clotted Cream in the same way since 1890 by gently baking rich local cream until it’s thick, unctuous and thoroughly dollopable.
113g, 227g & 453g
£4.00
Rodda’s have been crafting their Clotted Cream in the same way since 1890 by gently baking rich local cream until it’s thick, unctuous and thoroughly dollopable.
113g, 227g & 453g
Rodda’s have been crafting their Clotted Cream in the same way since 1890 by gently baking rich local cream until it’s thick, unctuous and thoroughly dollopable.
The crowning glory of Rodda’s has always been its delicious golden crust, which is especially rich and delicate because of the quality of their milk and the way they bake it. The crust is a sign of quality and rather like gold-top milk, where all the tastiest bits rise to the surface. It’s a protective seal of freshness for the delicious, silky cream below and it’s how you know you’ve got the real deal.
Your Rodda’s Cornish Clotted Cream will be delivered in insulated packaging and should be refrigerated upon receipt.
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